I'm trying it out today. My first time brewing an oatmeal stout from scratch. I think I'm going to use some dark malts, sorghum, brown sugar and then grind in some raw cocoa. Excited and a little nervous. Cross your fingers for me. There is nothing more heartbreaking than having to dump out 5 gallons of alcohol gone bad!
- K
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sooooooo how did it go??? ooooooh if it turns out, you should make cool beer labels with a picture of the two of you's on it!!
ReplyDeleteYummy! I also made a double chocolate espresso stout ale that is just coming to maturity now...it's sooooooooooooooo TASTAAYYYYYYYY!!!!
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